CellarPro 8000S Refrigeration System | 8000S, #1765

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Designed for wine cellars up to 2000 cubic feet and rated for internal or external (see notes below) applications, CellarPro's 8000S 3/4 Ton nominal refrigeration system allows the noise from the condensing unit to be removed from living areas, and eliminates the need for large holes in your cellar wall. This is achieved by separating the evaporator unit from the condensing unit.

Only a few small openings for the line-set and drain line are required to connect the evaporator and condensing units. Inside the cellar, the evaporator unit is designed to mount on the wall near the top of the wine cellar. Outside the cellar, the condensing unit is attached to the evaporator unit by a line-set (sold separately) up to 100 equivalent feet (and up to 30 vertical feet).

Our advanced evaporator unit uses a variable-speed centrifugal fan with three settings, including a "high" setting for maximum performance and a "low" setting for super-quiet operation. The evaporator should be mounted close to the ceiling inside the cellar.

Our high-performance condensing unit is designed to handle environments ranging from 0°F to 110°F. The condensing unit requires 12 inches of unobstructed space in front of the coils, and requires approx. 600-700 CFM of ventilation when installed in a confined space.

CellarPro Split wine cellar refrigeration systems offer a choice of wiring: 1. the Condensing unit can be electronically controlled by and wired to the Evaporator (single power source on the Evaporator side), or 2. the Condensing unit can be controlled by a Solenoid valve (dual power source, one each to the Evaporator and Condensing units.) The first choice (with electronic wiring) will allow the Condensing unit to be used in temperatures down to -20°F.

Important Notes: External installations require our external hood (sold separately). For exposure to environments below 40°F, our compressor heater modification is required. Access to the left side of the evaporator unit is required for installation. All split systems must be installed and charged on site by a qualified HVAC professional. Line-set equivalent feet must be calculated in accordance with ASHRAE guidelines; refer to our Line Sizing Chart for more information.

Capacity: Wine Cellars up to 2000 cubic feet with proper insulation and a moisture barrier. More info...

Shipping: We charge a flat-rate of $95 to ship these units anywhere in the continental U.S. via common carrier, strapped to a pallet, with curbside delivery.